Chunky Fish Noodle by Tung Fong Sea Food Restaurant （东风海鲜饭店）, Inanam, Sabah

The shortest post that I could complete within a day/ hours - Food post. :D

It's been quite a while that I'm putting effort for days to complete a destination posts if you could understand, it wasn't easy to complete a post with so much information to be shared either, drafting those words and what so ever. Indeed I'm serious towards blogging. ;)

Okay, back to one of the pending entries. Before I've visited Tung Fong Sea Food Restaurant, Meatballonline was praising quite a lot about it and I was looking forward to visit it personally.

- Tung Fong Sea Food Restaurant -

It's my turn to have a morning breakfast with my parents and meatballonline during one Saturday morning.

- Braised Fish Fillet （焖鱼）*Recommended* -

The gravy was good, the deep fried fish fillets were chunky and the whole dish served with a hint of chilli flavour and that's really good. I kept eating the gravy with the fish fillets while having my Kon Lou Rice Vermicelli.

- Mixed Fish Soup （鱼杂）*Recommended * -

Such a HUGE bowl for 4 of us and finished it in such a short time, which... I took only a small bowl of it, imagine how it taste with those mixed fish of different part, especially with good fish type. *My Gosh*

I'm hungry while I'm typing this. -_- And I still can feel the texture of the braised fish fillet.

- My Plate of Rice Vermicelli -

FYI, the restaurant do serve other kind of noodles too! :) Which I prefer rice vermicelli in fact. 

That's all for today! :) Taiwan entry should be next... I think. ;)

Location :

From Tuaran/ Inanam towards KK City. Turn left at the junction (before) when we saw a Shell petrol station, there's a signboard beside the road that we could see from the roadside. Drive further, we could see a restaurant which crowded with customers. :)