Hong Kong : WanChai, Hong Kong Island : The Grand Hall (Cantonese/ Seafood Restaurant) 【香港游】香港岛之灣仔 - 名爵 （粤/海鲜餐馆）

Hong Kong Part 7 - The Grand Hall (名爵), WanChai (灣仔), Hong Kong Island (香港岛)

So there's always a feast when we are with our parents and relatives. :) 

After we had a long walk and it was time of dinner. We were invited to have our dinner at a grand restaurant namely The Grand Hall (名爵) which located at WanChai (灣仔) where our hotel is located few streets away.

- The Entrance of The Grand Hall (名爵) -

The interior design amazes us and there's crystal chandeliers hanging from the ornate high ceilings which make the restaurant's atmosphere feeling high class.

- The Entrance of The Grand Hall (名爵) -

We shall wait for our dinner!

- The Signature Dish -

It was our first Peking Duck in Hong Kong and almost every restaurant we visit later we had the same dish ordered by our relative.

- Peking Duck -

We rolled the duck skin together with a slice of onion on the warm pancake and EAT THEM! I love the smell of onions and the most love - The Roasted Duck!

- Fried Goose Liver -

I could not remember what was the off white in colour, but I still remember i had goose liver (Ngor Gon), which I heard goose liver is one of the expensive food.

- Fried Rice Vermicelli -

- Bun with Ham -

All of the main dish were good and what else we had?

 DESSERT!!!

- Hong Kee Typical Desserts -

- Hong Kee Typical Desserts -

Quite different dessert from what we had in Malaysia, some of them especially the above will be served warm.

Interesting dinner we had and by the time we reached the hotel, we were exhausted. :S

Location :
灣仔港灣道28號灣景中心(Brim 28)3樓

28 Habour Rd. (3/F, Causeway Centre), Wan Chai

Contact No.:
+852 2598 9828
 

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Hong Kong - Wan Chai, Hong Kong Island - Typical Cha Chaan Teng 【香港食】 香港岛之湾仔 - 新嘉美茶餐厅

Hong Kong Part 2 - 新嘉美茶餐厅 (San Ka Mei Cha Chaan Teng), 湾仔 (Wan Chai), Hong Kong Island (香港岛)

Remember the first night when we reaches Hong Kong, we were starving to search for our first meal after checking in. Being the youngest among them, I referred to the hotel attendant and walked to the nearest PLACE FOR MEAL!!

Randomly walked in to the Cha Chaan Teng and luckily waiter was nice to us and introduced us some dishes. Mixed feeling before the dishes served and all of them turned out to be tasty! :) Fast service as well.

- Typical Cha Chaan Teng setting -

We, Malaysian have Kopitiam while Hongkees have their Cha Chaan Teng.

- The Price and Location -

Most of the pricing for Cha Chaan Teng are just similar. However, some how eating at the local restaurant are much cheaper than in Cha Chaan Teng. And no wonder my colleague said so.

As a prove, I actually paid HKD300 for 10 sets of breads and Milky Tea once, while HKD280 - HKD300 for Dim Sum breakfast which we had like no one cares! Do the math and compared!!

- Typical Milky Tea 奶茶 (Nai Cha) -

The following will the Cantonese dishes we had. :)

Simple dinner yet tasty one.

- Omelet with Prawns -

- Brinjal with Salted Fish -

- 骨佬肉 Gu Lou Yuk -

Simple and satisfied dinner on the first night. At least we had a good meal after the tiring flight. :) By the way, ready made breads are selling during the night to serve customers as well!

The next day and days after in HK would be better and bigger belly to stuff in those scrumptious local famous delicacies! Nom Nom Nom Nomivor!

Location :
湾仔摩利圣山道(Morrison Hill) 26-28号地下（南洋酒店对面）

Contact No. :
2892 1021

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