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Saturday, March 11, 2017

Tawau : Olive Bistro. One of the oldest here.

Tawau Food Discovery
Serve No Pork

We intended to have a cup of coffee/ dessert before returning to the hotel. Olive Bistro located nearest to our relative home in Tawau and we visited here for Tiramisu. :)


- Olive Bistro -

One of the oldest bistro in Tawau. I like the cozy design of the bistro where they did us upcycle concept as well for the wine bottles settings. One side of the corner with wall, there were graffiti art, bit of hint from western country.



- Tiramisu -

Tiramisu taste nice with hint of alcohol and all Tiramisu should have it! :) The authentic taste you know right?



- Cappuccino -

Skilled barista. :) Glad that Tawau having nice cafe for us to indulge.

Facebook :
Olive Bistro

Location :
TB2540, Taman Tawau, Jalan Chong Thien Vun, 91000 Tawau, Sabah, Malaysia.

Contact :
+60 89-770 093
 

Sunday, March 5, 2017

Tawau : The Local Markets/ Pasar - Tanjung Market, Sunday Market & Sin On Market


Tawau Lifestyle Discovery
The Market/ "Pasar"/ 巴刹
- Tanjung Market (The largest in Sabah), Town Central
- Sunday Market at Takada (Pasar Pagi Takada), Jalan Kuhara and Jalan Apas
- Sin On Market, Jalan Sin On

"If you want to get in depth with the culture or the lifestyle of the locals, do visit their local market."

Mama Vun always remind us the same and same goes to Mr. Travel Lee, a friend of ours who love to see the authentic/ original of a country, also invited us to go for early market sight seeing every time we go travel with him.

Indeed, some scenes that we can't see after 8.00 or 9.00 am. Just like the monk offerings that we experienced during our trip in Laos or the beautiful flower market at Bangkok, where we also have the chance to hop in to the classic bus which only cost us RM0.30.

In Tawau, there are a few recommended local fresh/vegetables market which also the local knew where to go for "marketing" for the Chinese and Malay etc. Not to say there's discrimination, it's because of the area we go to.

Pasar Tani Takada/ Sunday Market :





Tawau Sunday market, also called Pasar Tani Takada and even named at "Tamu". It held weekly on Sunday morning and smaller than our Sunday market in Kota Kinabalu. A mixture of wet market and night market, where we could see many of the locals and even Indonesian, our neighbour are here too.

It does surprises me where the local sellers selling thousands of the fresh vegetables from the cultivation. Amazing and this is a scene that not many could be seen now a days, especially in Kota Kinabalu itself. We need to travel to the nearest one and it takes about 45 minutes to reach, say Tamaparuli and Tuaran.


Sin On Market :





Sin On Market is more like a market to the local Chinese and nearer to housing area. Freshly picked vegetables from their farm. :) We could see freshly homemade soy bean desserts too.

Tanjung Market :












Tanjung Market known as the largest market in Sabah.

Wet market, dried market, food stalls are well managed and well divided in Tanjung Market. We could search for salted seafood which are one of the recommended items to bring home.

Food court which placed at the highest floor and it is definitely clean and such a crowded place for the local here.

The food stalls area with take away deli are placed towards the last exit which surprised me, it was colourful and so many delicious local delicacies which we can buy! I saw there's plenty of NASI KUNING and it was actually one of the must eat food in Tawau, which originated from Indonesia. Can't deny Tawau's culture is blended with hint of Indonesian.

That's all for today! :)







Wednesday, March 1, 2017

Tawau : Hokkien Mee by Kedai Kopi Chui Ting 翠亭茶室之福建面

Tawau Food Discovery
Non Halal

The locals always know where's the best food would be, the locals knows well!


- Kedai Kopi Chui Ting 翠亭茶室 -

Located at one remote area in Tawau, surprisingly there is an old coffee shop that still having the best Hokkien Mee in Town and additional with its recommended Braised Fish! Tasty and tasted authentically.


- The Vintage -

By looking at the walls of posters and menu, the brands was no more existing and even changed their designs and guess, it was from the 80's? or 70's, perhaps?


- Sambal -

Homemade sauces and best with anything served.


- Hokkien Mee -

The noodle fragrant, the pork lart. Oh gosh. 

I found out that we can add on with pork inner upon required too, that's something new to me from KK. Thought that there's only pork meat, pork lart, pork oil and fat noodle with special sauces to cook it!


- Hokkien Mee -


- Braised Fish -

Different type of cooking and taste as compared with the one we had at Kedai Kopi Hong Hong, which we were having tasted even better, although the slices of fish might be smaller here. The gravy was wondering!

I would recommend the Hokkien Mee here and ofcourse the Braised Fish. :) One tasty food find out!

Operating Time :
7.00 am to 1.00 pm
(Closed on Monday)

Location :
Jalan Tawau Lama

GPS : 4°14′43″ N 117°53′46″ E