《爱食客3》 悄悄地告诉您~ 第十集 沙巴篇在此可以观看！ Watch Foodie Blogger 3 (Episode 10) here! #Sabah #Kota Kinbalu #Tamparuli #Lintas #GayaStreet

《爱食客3》 可以在此观看咯！ 

And now, we can watch from this blog entry! (Blog post updated on 07.11.2015)

________________________________________________________________________________

嘻嘻 :D 爱食客3 第十集 沙巴篇预告片！

Watch the preview here!

哎呀！ 沙巴集的《爱食客3》即将播出了！ 嗷麦GOSH！ 就是这星期开始！好紧张呐~ 时间过的真快！

再一次看看我们的制作花絮吧！

As promised, it's finally screening this September! 

The moment that we waiting for and excited about! Are you excited? I know I'm a bit nervous and gosh, how would I look like on screen. Time do flies, it was like yesterday when the video shooting taken part in April. :) Sabahan will recognise those shops I guess, in KK and Tamparuli in fact.

Here are some of the behind the screens, check it out!

- 瓊萬興茶室 Keng Wan Hing Coffee Shop -

美食文章 Blog post : 亚庇老街之古早包子 The Classic Buns in KKCity!

- 第一次的遇见 The First Meet -

 

- 云集酒楼，担波罗里 Wun Chiap Restaurant, Tamparuli -

Blog post : 沙巴老镇 - 丹波罗利之沙巴家乡味 The Classic Taste of Sabah found in Tamparuli.

- 新苏兰生肉面 Sinsuran Sang Nyuk Mian -

Blog post ： 沙巴生肉面 Sabah Must Eat Sang Nyuk Mian!

- 《爱食客3》 的幕后伙伴！ Foodie Blogger crews behind the screen -

再一次谢谢你们让我有机会与你们合作！ 下次来沙巴玩，记得找我们呀！

Appreciate the opportunity given and thanks for everything! :)

- 热情的老板与老板娘， 我与美食王子张顺源 Friendly friends and Ernest Chong, the Host -

电视节目播出会在 The episode I'm in will be shown on national TV Channel on 

星期日， 下午三点三十分。 NTV7 上映！

SUNDAY, 20TH SEPTEMBER, 2015! 3.30PM NVT7!

《爱食客3》 也可以看到重播的， 海外的朋友也应该可以看哦！注册网站就可以了！

还有还有！ 沙巴集会在这星期与下星期播出， 只有两集哦！ 先看看沙巴吃在这星期所介绍的美食吧！ 我的将在下星期播出！

If any one of you watching it, do tag me at my Facebook Page at Meitzeu's Blog or Instagram @meitzeu! If you can't make it to watch the episode at 3.30pm, do watch it from tonton.com.my, we can watch the episode from there as well!

There's only two episode for Sabah in “Foodie Blogger 3”! Do watch Joanne from Sabaheats who introduced the best of Kota Kinabalu food on this week and mine in next week!

网上看重播 Watch repeat online - TONTON.COM.MY  

记得收看哦！ Remember to watch it!

如果有不好的， 别见怪啦。。 。当天真的是我很不好意识的！

Gosh, it's quite embarrassing and you can't imagine the level of nervous I am now!

Relevant posts :
1. Overview on Foodie Blogger
2. How to use tonton.com.my?
3. 【爱食客（十）】沙巴美食不间断 特制面条弹牙又好吃！- 张顺源之感想

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《爱食客3》 开播咯！！:) Foodie Blogger 3 : Let's Watch #NTV7! Every Sunday, 3.30pm

沙巴集 My video - Watch here!

新一季《爱食客》节目开播了！ 上星期谁有在看呢？？我看到了著名夫妻档部落客KampungBoyCityGal 介绍的马来餐很好吃哦！

The first episode of Foodie Blogger was on air last Sunday, 3.30pm, anyone watched it? The well known couple blogger KampungBoyCityGal introduced delicious Malay cuisine for this Raya celebration.

- 《爱食客》 Foodie Blogger -

来来~ 看看- 《爱食客》 的预告片！

Here's a short clip of Foodie Blogger. Do expect all the good meals around Malaysia!

今天是星期天， 别忘了看看节目吧！每个星期日， 7月19号起， 下午3点30分开始！NTV7!

那些错过了节目的朋友们， 别失望！ 我们可以到以下网站观看重播， 外地的朋友们应该也可以！

www.tonton.com.my

It's Sunday today, don't forget to watch it!

Every Sunday, from 19 July, 2015, 3.30pm on NTV7!

For those who can't make it, the show can be seen at the following website. Don't worry of not getting to known the best to eat in Malaysia. :D

www.tonton.com.my

- Tonton -
 

只需要（1）注册 (2) Login 然后可以寻找《爱食客》节目啦！ 很简单！

It's easy as ABC, simply register on the website and we can start searching the show and watch them online.

(1) Register (2) Login

- 《爱食客》 Foodie Blogger -

上星期的 《爱食客》 节目。 哈罗张顺源！

The first episode last week. Hello Ernest！

好了， 请收看NTV7 吧！ 也许你们想问我， 我的那一集是何时上映。 其实， 我也不晓得是哪一个星期日播出！我会在我的面子书更新消息， 请按个“赞”吧！

For those who would like to know the episode which I will be in, I would love to say I am not sure about it as well! But any how, the trailer of the episode will be shown and I will update all of you!

Please click "LIKE" on my Facebook page fore latest updates!

Instagram : @meitzeu

Facebook : Meitzeu's Blog

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KK Eats : Sinsuran Sang Nyuk Mian. It's Sabah Must Eat! 【沙巴吃】 亚庇 ： 沙巴生肉面！ 新苏兰生肉面

大家都知道，来沙巴就是要来吃我们著名的生肉面！ 毕竟当生肉面已经变成沙巴必吃之一时， 数量的本地茶店也有卖着它啦！ 

我本人不是一个超爱吃生肉面的人， 但差不多每一个月都有吃一两次当早餐。

They always say that Sang Nyuk Mian is a must eat when we visit Sabah. There are also a few coffee shops that are selling the same menus and of course, each have their difference taste as well. :) Which one is the most recommended one they asked, it just depends on personal preference. :)

In fact, I had Sang Nyuk Mian almost once or twice in a month although I'm not a Sang Nyuk Mian lover. It's the fastest preparation of meal for breakfast and I always go for that two Sang Nyuk Mian restaurant.

- 生肉面 Sang Nyuk Mian -

在沙巴， 生肉面的料方面是以猪肉为主。 另外猪肠，猪肝， 猪腰，猪肠和猪肉丸样样都有， 就照着客人要求而已。

Have you ever wonder what's this "Sang Nyuk Mian"? It's a hakka dialect of pork slices ("Sang Nyuk") Noodle ("Mian"). In Sabah, many of us know what's Sang Nyuk Mian, regardless of what races are we. The ingredients can be ordered according to our preference, we can choose pork slices, pork intestines and others.

- 新苏兰生肉面 Sinsuran Sang Nyuk Mian -

装修后的新苏兰生肉面有了新的面孔了， 现在可以容纳更多客人。你知道吗？ 美食界出名的 Martin Yan 颁了沙巴华人美食奖给这家老板呢！

The newly renovated Sinsuran Sang Nyuk Mian Restaurant.  You know what? Even the famous Chef, Martin Yan did gave award to them for Best Chinese Food in the World, if I'm not mistaken.

- 新苏兰生肉面 Sinsuran Sang Nyuk Mian -

还记得那天我接受了 NTV7 邀请担任 《爱食客》 的本地主持人时， 带着工作人员来到新苏兰生肉面， 利达分行享有沙巴必吃美食。老板那天也亲自下厨准备美食好让我们尝尝他们家的炭烧生肉面。听说炭烧的食物是比较入味的， 哈哈。 我只懂得找吃而已啦。

Few months ago, I was invited by NTV7 to be the co-host for Sabah Episode, I have brought them to Sinsuran Sang Nyuk Mian, Lintas branch for food hunting. :) The specialty of the restaurant was using charcoal to prepare their dishes. Perhaps the broth is also their secret as well, I believe of aging while running a restaurant business.

- 爱食客 《三》 主持人与我 Co-Host of Foodie Blogger 3 Sabah Episode -

 好了！三间爱食客里要介绍的终于介绍完了。 请大家多多支持本地创作， 《爱食客》 会在这 十九号起，每逢星期日，下午三点三十分开始播出 （NTV 7）， 沙巴篇拭目以待！

Just for remembrance with the host. :) Do watch the Foodie Blogger show which will start on 19th July, 2015, every Sunday at 3.30pm, NTV 7! Sabah Episode will be show sometime around September, if no any changes in their schedule! Don't say you missed it!

想知道最新消息的朋友们， 请到 面子书 来按赞一个！

For more updates, do click "LIKE" at my Facebook Page!

位于 Location :
Lintas Plaza, Damai, Metro Town and Bundusan Pavilion of Kota Kinabalu, Sabah.

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Tamparuli : Homemade Noodle by Wun Chiap Restaurant 【沙巴食】 担波罗里 - 家乡味之云集酒楼

大约45分钟车程， 来至亚庇的我们终于到达了担波罗里(Tamparuli）老镇。 

那首民间歌谣在脑海里深深想起，也提醒了我们这是沙巴州的必经之地之一。

When they mentioned Tamparuli, it reminds me of the song "Jambatan Tamparuli". 

That "Pak Pak Kang Ku Do. SuMuSui Do Jambatan.

Jambatan Do Tamparuli. Ba Kasut Tinggi O Ku." :)

After 45 minutes of on the road journey, we arrived at Tamparuli again! And its' noodle time again!

- 春卷肉圆汤 Spring Rolls and Meatball Soup - 

家乡味的春卷肉圆汤。 如果没错的话，这是本土的客家人的特色，起源于客家人。

Spring rolls and meatball soup. A hot bowl of soup along with their handmade fried egg noodles, do make a good combination.

- 叉烧煎蛋 与 炒面 Fried Eggs with Roasted Meat and Fried Egg Noodles -

简单的早餐， 这也是我家假日的早餐。 爸爸特地驾车带着我们去凑热闹， 吃碟炒面！ 哈哈！它就是鼎鼎有名的 Tamparuli 炒面！

Breakfast that we had during public holidays most of the time, even the owner know my dad. My dad love to go bring us to Tamparuli, just for the plate of fried egg noodle. And that's the specialty of Wun Chiap Restaurant.

- 客家特色 与 Tamparuli 炒面 The Yong Taufu, Yong Egg and Tamparuli Fried Noodle -

酿豆腐 与 酿鸡蛋卷。这都是客家的特色， 豆腐平日都可以吃到，但是鸡蛋卷只有假日或星期天才会卖。卖完就没啦！他们的年轻一辈的家人只有假日才可以回乡帮忙， 所以一天售卖的鸡蛋卷非常有限！

The "Yong" dishes. Originated from the Hakkas. Just to let you know, the egg rolls covering the minced meat only serves on public holidays and weekends. It is because the family members who studies/ works in KK are back to Tamparuli to lend a hand. :)   

- 云集特色 The Special Dishes by Wun Chiap -

还记得我与NTV7 的拍摄取景那天， 这都是老板， 老板娘好心为我们准备的料理， 但是部分没在本店菜单上！ 有福咯~ 感恩！原本提防我们的老板们渐渐对我们也好了起来，第一次本店上节目还有尤其是是当他们知道了#张顺源（本国马来西亚明星）到访/ 主持#爱食客节目！ 保持低调， 别说有明星到此。 哈哈! 非常搞笑的！

I still remember the day during the video shoot for "Foodie Blogger"(NTV7), part of the dishes served by the owner and not in the menu though. :) In fact, the owners were not that friendly but in the end, especially when there's #Ernest Chong, the Malaysian artist, the whole atmosphere become friendlier.

- 我本人，老板与家人 还有 张顺源 A group photo of Us -

还是小妹妹最厉害！ 告诉妈妈有明星！ 很高兴NTV7 #爱食客 可以享受到当地美食， 尤其是这个家乡味的Tamparuli 炒面。

他们问我为何介绍这间店， 我只回答最特别的鸡蛋手打面， 酿鸡蛋卷，还有这间老店的存在。 那座桥作为 Tamparuli 地标。最重要的是从小都来这间吃那碟炒面的味道！一路上的风景的确迷人，也只有幸运的人才可以看到那个所谓雄伟的神山呢！！最终该说的是，全世界的每一个老镇都值得分享与被了解。

Before we left for our next video shoot, we took a group photo with the owner and his family members. I am glad that #Foodie Blogger crews could have a taste of one of our well known local delicacies.

For our information, this generation of Wun Chiap Restaurant should be the last generation to run the business. Therefore, visiting to the restaurant should be one of our to do list before the end.

- 两位主持人 The Co-Host and Host of #Foodie Blogger -

一张与#张顺源的合照做为纪念。人生的第一次上节目真的还蛮不错的经验， 看着NTV7 #爱食客 的制作团体的热情以及专业对于他们的制作行程， 真的大开眼界。

A photo with #Ernest Chong at Wun Chiap Restaurant as remembrance. Experiencing to be the co-host for the first time in my life, especially on screen really opens my eye and getting to make new friends from another field personally.

位于 ： 

担波罗里中华国民型华文学校后面那排店。

Location : 

The block next to SJK (C) Chung Hwa Tamparuli .

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KK - Gaya Street : Classic Buns by Keng Wan Hing Coffee Shop 【沙巴食】 亚庇 ： 古早味包子之瓊萬興茶室

Gaya Street, Kota Kinabalu, Sabah.

It was easy to find classic buns now a day, especially when we drop by in downtown city centre.

What I love about this Kopitiam (Coffee Shop)? The Polo Bun with Pineapple filling sure wins my heart! Crunchy butter on the outside, soft bread and pineapple jam in the inside.

Not only that Polo Bun, which I think it was only found at Keng Wan Hing in KK, they also have all the classic buns steam and baked ones.

- 瓊萬興茶室 Keng Wan Hing Coffee Shop -

On the recent visit to this old coffee shop, I have noticed that they have upgraded bits of they interior. They have added the designed frame with cute cartooned owners and the workers. Look the same!

- The classic buns -

With the filling of shaved coconuts, pineapples, butter for bread. Pork meat, Red Beans Paste and 梅菜 (Mei Cai) for the steamed ones. There's other snack too, egg tarts and "Wife" Cookies. In short, many love their buns and people just come and go, sit in to dine too! Even Ang Mo was attracted to this local delights. :)

- Polo Buns -

Have the chance to see how they make their Polo Buns.

- The Break Time -

In KK, we have so many tea session. Just to let you know, they do serve delicious sweet soup too. Read beans, Sweet Potatoes Soup. Tried them for the first time and it melted when we drink them. For a non beans lover like me, the red beans soup surprised me a lot.

- Polo Bun in action -

- As the Co-Host of Foodie Blogger 3 爱食客 《三》 Sabah episode by NTV7 -

Just for remembrance. :) Together with the host for Foodie Blogger for Sabah episode which should be on screen in September 2015.

Keng Wan Hing, operated by the Hainanese, started since 1984, that's what I love about classic. I love the people and I love this old school Gaya Street. Hints of classic in the city.

Location :
80, Jalan Gaya, 88000 Kota Kinabalu, Sabah, Malaysia.

Watch the NTV7 show here! Meitzeu's Channel

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《爱食客三》 Foodie Blogger 3 - I'm on NTV7 Show! #Sabah Episode with Ernest 张顺源

It was an honour that meitzeu.com has been invited to be one of the co-host for Foodie Blogger 3 爱食客 《三》 Sabah episode by NTV7. :)

It has been exciting and keep bearing in mind that "JUST DO IT!" But, it seems like I'm nervous in a way that I wonder what did I talk during the shooting. (haha :D) 

Without bragging more, lets start with the first location!

From KK to Tamparuli town, it takes roughly 45 minutes to 1 hour and HELLO to the famous extension bridge of Tamparuli!

 

- The "first" meet -

The landmark of Tamparuli town  - Tamparuli extension bridge "Jambatan Tamparuli"

*The original one was destroyed in Year 1999 by the flood, it was replaced by stronger bridge which we are standing today.

The means of people walking by foot back and forth, in and out of Tamparuli. Tamparuli was packed on every Wednesday, whereby the "Tamu" (local weekly market) was held on that day on weekly basis.

The lower bridge was for the use of vehicles and when the bridge covered by over flowed river water/ flood, there's another bridge which is higher at the other end of Tamparuli will be used.

In fact, Tamparuli is a mandatory town to pass by before heading to a few destinations, especially Kundasang. :)

- Wun Chiap Restaurant 云集酒楼 -

The first restaurant to start with. With Ernest 张顺源, the host of Foodie Blogger. Looks cute doesn't he?

- Scenes -

A short scene and dialogue to make the show interesting!

- Dishes by Wun Chiap Restaurant -

Some may say it's just an ordinary fried noodles, but you never know what's behind the story of this homemade egg noodles. 

- Let's Eat -

So back in KK! And that's the Second place to introduce!

- The boss in action - 

老板很开心哦！ Mr. Ng certainly happy for showing his skill!

- Sang Nyuk Mian -

They say that if we never had this, it means that we never visited Sabah before -

Sang Nyuk Mian 生肉面

I have introduced Sinsuran Sang Nyuk Mian, which I normally go. The pork meat slices just melted somehow. 

The third place to introduce will be in the middle of KK city. :) I love KK city!

- At the fountain of KK -

Guess where?! The weather was hot that day but the outcome was good. :)

- Their Breakfast -

That's Ah Leong and Berry! Extremely friendly in person!

- The process -

We have the chance to capture bits of the process to make the famous buns! Smell of goodness after those were baked!

- The host and the crew behind the scene -

I do admire the team work and down to earth personality. Responsible and serious while having fun as well. :)

I have learned something from the shooting period. "The beauty of food."

- Introducing and Tasting -

It's time for "Hainese buns! Peh Leh, Kopi O Ji Jiang!" (Uncle, one cup of black coffee please!)

- The third generation of Keng Wan Heng Restaurant 琼万兴茶店 -

Alex and Suki. One of the friendliest people in Gaya Street and very happy with what they are doing. Serving classic fresh buns every day! Appreciate the passion to keep the classics bun for us to enjoy the authentic KK since 1980's.

- With host and the crew behind the scene -

From left to right, Victor (Assistant Producer), Jayson (camera man), Berry (Assistant Producer), me (co-host), Ernest (the host) and Ah Leong (Producer/Director).

Thank you for giving meitzeu.con this special opportunity to be the co-host of Sabah episode. Thank you for being patience towards me during the shooting. :)

That's all for today! Stay tuned this September for Sabah episode! Gosh! I'm actually appearing on national TV screen! I wonder what did I say and how I look from the screen.

And just to say, remember to watch the whole Third season of Foodie Blogger, hunting the goodness of Malaysia!

Here's a bit of what we did!

Hehe  a short clip on "Foodies Blogger 爱食客"!
Posted by Meitzeu's Blog - Sketches of Life on Saturday, 9 May 2015

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