Kota Kinabalu, Sabah.
Being one of the recommended restaurant in Kota Kinabalu, SOULed Out has launched their latest #ChillnGrill dishes to cater the local and consumers tastebuds.
Let's see what we had during their launching!
Baby-Tomahawk
Ain't they look delicious? Tender meat with special diping sauce.
Cassie Wong, Head of Marketing for the SOULed OUT Group
SOULed OUT focused exclusively on preparing items from the #ChillnGrill menu and families get to enjoy each other’s company while sampling the best from the grill as groups of friends enjoy a yummy bite and refreshing beverage together after work. The #ChillnGrill kitchen delivering only the freshest, most seasonal produce as well as a selection of sides, sauces and dips to accompany the chilled meats and fresh seafood selections not available on the ala carte menu.
All dishes from the #ChillnGrill menu also come with a selection of perfectly balanced sauces including Sauce Diane, Three Trumpet Sauce, Rosemary Jus, Smoked Peppercorn Sauce and Cepes Jus, as well as Smoked Bacon, Chimichurri, Chermoula and Herb Mustard dips to tantalize tastebuds.
Barramundi
Chicken Whole Leg
Espetada
Lamb Rack
Mix Seafood
The #ChillnGrill menu is available at SOULed OUT Kota Kinabalu starting at 12 noon.
Facebook : SOULed Out
Location :
SOULed OUT, Imago Hypermall, Kota Kinabalu, Sabah.
Reservation : 088 275 922 / 016 829 9268
