Easy Recipe 123 : Spareribs with Alcohol

The recipe below were given by my aunt for my mom to have a try.

Ingredients:

• 600g spareribs
• 1/2 cup water
• 1/2 tbsp oil
• 2 tsp corn flour with 1 tbsp water

Seasoning (a)

• 1 tsp ginger juice
• 1/2 tsp salt
• 1/2 tbsp sugar
• 1 tsp light soy sauce
• 3 tbsp beer or wine of your choice (above)
• 1 tbsp plain flour
• 1 tbsp corn flour

Sauce ingredients (b)

• 1 tbsp sugar
• 3/4 tsp salt
• 1 1/2 tbsp apricot jam
• 1 tbsp freshly-squeezed lemon juice
• 9-10 tbsp beer or wine (of your choice)

Steps:
1. Marinate ribs with Seasoning (a) for 2-3 hours or overnight. Deep fried and keep aside.

2. Heat 1/2 tbsp oil in a clean wok and pour the sauce ingredients (b). Bring to boil.

3. Return ribs to the wok and mix well. Pour in water and to a boil. Reduce heat and simmer for approximately 40-45 minutes till soft. Thicken with corn flour mixture.

DONE!!!